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	<title>Comments on: Little Michael&#8217;s Lobster Roll Recipe</title>
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	<link>http://maine-lobster.com</link>
	<description>The only real lobsters come from Maine</description>
	<lastBuildDate>Sun, 04 Jul 2010 20:19:36 -0500</lastBuildDate>
	
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		<title>By: Lori Biggs</title>
		<link>http://maine-lobster.com/recipes/michaels-lobster-roll/comment-page-1#comment-100</link>
		<dc:creator>Lori Biggs</dc:creator>
		<pubDate>Sun, 19 Jul 2009 13:45:45 +0000</pubDate>
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		<description>Right on with the old bay, i also add some fresh lemon juice and minced up fresh crunchy celery. Serve on a nice grilled or fresh grinder roll from from a real bakery!!</description>
		<content:encoded><![CDATA[<p>Right on with the old bay, i also add some fresh lemon juice and minced up fresh crunchy celery. Serve on a nice grilled or fresh grinder roll from from a real bakery!!</p>
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		<title>By: Rich M</title>
		<link>http://maine-lobster.com/recipes/michaels-lobster-roll/comment-page-1#comment-99</link>
		<dc:creator>Rich M</dc:creator>
		<pubDate>Sat, 18 Jul 2009 00:22:38 +0000</pubDate>
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		<description>I like to add some old bay seasoning and a bit of balsamic vinegar 

Some might not like the darker look caused by the vinegar, but it is worth it for sure</description>
		<content:encoded><![CDATA[<p>I like to add some old bay seasoning and a bit of balsamic vinegar </p>
<p>Some might not like the darker look caused by the vinegar, but it is worth it for sure</p>
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