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	<title>Comments on: Maine Lobster Tail</title>
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	<link>http://maine-lobster.com</link>
	<description>The only real lobsters come from Maine</description>
	<lastBuildDate>Sun, 04 Jul 2010 20:19:36 -0500</lastBuildDate>
	
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		<title>By: Connie</title>
		<link>http://maine-lobster.com/maine-lobster-tail/comment-page-1#comment-281</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 03 Jan 2010 13:54:14 +0000</pubDate>
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		<description>For New Year&#039;s Eve, I bought two 1-lb frozen cold water lobster tails. I&#039;ve been cooking lobster for 20 yr&#039;s and have never seen anything like I saw with these tails. The shells practically fell off, under the shell, attached to the meat was a bright red, rubbery thick membrane (for lack of a better word). It was difficult to separate the meat from this rubbery stuff and the meat had no taste. Anyone have any ideas?????</description>
		<content:encoded><![CDATA[<p>For New Year&#8217;s Eve, I bought two 1-lb frozen cold water lobster tails. I&#8217;ve been cooking lobster for 20 yr&#8217;s and have never seen anything like I saw with these tails. The shells practically fell off, under the shell, attached to the meat was a bright red, rubbery thick membrane (for lack of a better word). It was difficult to separate the meat from this rubbery stuff and the meat had no taste. Anyone have any ideas?????</p>
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