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	<title>Comments on: Maine Lobster Tail</title>
	<atom:link href="http://maine-lobster.com/maine-lobster-tail/feed" rel="self" type="application/rss+xml" />
	<link>http://maine-lobster.com</link>
	<description>The only real lobsters come from Maine</description>
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		<title>By: Maine Lobster</title>
		<link>http://maine-lobster.com/maine-lobster-tail/comment-page-1#comment-2283</link>
		<dc:creator>Maine Lobster</dc:creator>
		<pubDate>Sat, 25 Jun 2011 19:45:58 +0000</pubDate>
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		<description>We&#039;re not sure whether you&#039;re referring to the lobster itself or the meat inside, but there are about 111 calories in 4 oz of lobster meat.  So, if you have a pound of meat has about 444 calories.  We hope this helps!</description>
		<content:encoded><![CDATA[<p>We&#8217;re not sure whether you&#8217;re referring to the lobster itself or the meat inside, but there are about 111 calories in 4 oz of lobster meat.  So, if you have a pound of meat has about 444 calories.  We hope this helps!</p>
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	<item>
		<title>By: mia</title>
		<link>http://maine-lobster.com/maine-lobster-tail/comment-page-1#comment-2282</link>
		<dc:creator>mia</dc:creator>
		<pubDate>Sat, 25 Jun 2011 19:36:17 +0000</pubDate>
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		<description>Steamed 1-1/2lb Maine lobster how many calories?</description>
		<content:encoded><![CDATA[<p>Steamed 1-1/2lb Maine lobster how many calories?</p>
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	<item>
		<title>By: Connie</title>
		<link>http://maine-lobster.com/maine-lobster-tail/comment-page-1#comment-281</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 03 Jan 2010 13:54:14 +0000</pubDate>
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		<description>For New Year&#039;s Eve, I bought two 1-lb frozen cold water lobster tails. I&#039;ve been cooking lobster for 20 yr&#039;s and have never seen anything like I saw with these tails. The shells practically fell off, under the shell, attached to the meat was a bright red, rubbery thick membrane (for lack of a better word). It was difficult to separate the meat from this rubbery stuff and the meat had no taste. Anyone have any ideas?????</description>
		<content:encoded><![CDATA[<p>For New Year&#8217;s Eve, I bought two 1-lb frozen cold water lobster tails. I&#8217;ve been cooking lobster for 20 yr&#8217;s and have never seen anything like I saw with these tails. The shells practically fell off, under the shell, attached to the meat was a bright red, rubbery thick membrane (for lack of a better word). It was difficult to separate the meat from this rubbery stuff and the meat had no taste. Anyone have any ideas?????</p>
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