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	<title>Comments on: Warm Water Lobster</title>
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	<link>http://maine-lobster.com</link>
	<description>The only real lobsters come from Maine</description>
	<lastBuildDate>Sun, 04 Jul 2010 20:19:36 -0500</lastBuildDate>
	
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		<title>By: Craig</title>
		<link>http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-471</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Sun, 04 Jul 2010 20:19:36 +0000</pubDate>
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		<description>These warm water pups are pretty tasty.  I remember visiting our daughter who then taught school in the Florida Keys many years ago.  The father of one of her students, a fisherman by trade, thought quite a lot of her, and when he learned her parents were coming to visit, gave her bunches of his catch to present to us.  We had lobster for breakfast, lunch and dinner for two days, until we could eat no more.  That&#039;s saying something, especially for my wife, for whom there are only two kinds of food - lobster, and all the rest!  Being Marylanders in the D.C. area, we regularly ordered Maine lobsters through Finest Kind Lobsters, so we know what good lobster is.  For my taste I&#039;d pick FKL as the best, but fresh warm water lobsters second, ahead of Lord knows how old banded claw live lobsters you find in those nasty tanks in restaurants and grocery stores.  Just my opinion.</description>
		<content:encoded><![CDATA[<p>These warm water pups are pretty tasty.  I remember visiting our daughter who then taught school in the Florida Keys many years ago.  The father of one of her students, a fisherman by trade, thought quite a lot of her, and when he learned her parents were coming to visit, gave her bunches of his catch to present to us.  We had lobster for breakfast, lunch and dinner for two days, until we could eat no more.  That&#8217;s saying something, especially for my wife, for whom there are only two kinds of food &#8211; lobster, and all the rest!  Being Marylanders in the D.C. area, we regularly ordered Maine lobsters through Finest Kind Lobsters, so we know what good lobster is.  For my taste I&#8217;d pick FKL as the best, but fresh warm water lobsters second, ahead of Lord knows how old banded claw live lobsters you find in those nasty tanks in restaurants and grocery stores.  Just my opinion.</p>
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		<title>By: capt seaweed</title>
		<link>http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-305</link>
		<dc:creator>capt seaweed</dc:creator>
		<pubDate>Sun, 31 Jan 2010 18:28:36 +0000</pubDate>
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		<description>A good tasty Lobster always come from the coldest waters of the upper eastern cost of the Atlantic mostly in the summertime they are not as full,but that&#039;s the tasty time....the tastier of all is the youngest Lobsters...Enjoy</description>
		<content:encoded><![CDATA[<p>A good tasty Lobster always come from the coldest waters of the upper eastern cost of the Atlantic mostly in the summertime they are not as full,but that&#8217;s the tasty time&#8230;.the tastier of all is the youngest Lobsters&#8230;Enjoy</p>
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		<title>By: Les</title>
		<link>http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-95</link>
		<dc:creator>Les</dc:creator>
		<pubDate>Thu, 09 Jul 2009 20:34:20 +0000</pubDate>
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		<description>The resturants in Austin, TX offer either African or Australian Lobster. Are both these species &quot;warm water&quot; Lobsters? Are there any significant differences in taste?

Also, other than Maine, what other &quot;cold water&quot; Lobsters would I look for&gt;</description>
		<content:encoded><![CDATA[<p>The resturants in Austin, TX offer either African or Australian Lobster. Are both these species &#8220;warm water&#8221; Lobsters? Are there any significant differences in taste?</p>
<p>Also, other than Maine, what other &#8220;cold water&#8221; Lobsters would I look for&gt;</p>
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