Comments on: Warm Water Lobster http://maine-lobster.com The only real lobsters come from Maine Wed, 04 Apr 2012 23:56:01 +0000 hourly 1 By: Capt Seaweed http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-1357 Capt Seaweed Fri, 04 Mar 2011 03:40:03 +0000 http://maine-lobster.com/?page_id=57#comment-1357 Craig I service lobster tanks in the Maryland area and have been doing this project for about 25 years.I always tell my customers not to feed the lobsters, as this could cause the waters to become polluted,and certainly have a bad effect on the lobsters.The water in the tanks needs to be balanced on a regular basis along with a proper filter to keep the lobsters alive and healthy. The stores and restaurants try to sell out weekly.That way they can keep a good tab on the product........... Craig
I service lobster tanks in the Maryland area and have been doing this project for about 25 years.I always tell my customers not to feed the lobsters, as this could cause the waters to become polluted,and certainly have a bad effect on the lobsters.The water in the tanks needs to be balanced on a regular basis along with a proper filter to keep the lobsters alive and healthy. The stores and restaurants try to sell out weekly.That way they can keep a good tab on the product………..

]]> By: mark http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-1217 mark Tue, 15 Feb 2011 16:12:44 +0000 http://maine-lobster.com/?page_id=57#comment-1217 I agree with Craig, having lived int he keys for quite some time and eating way more then my fair share of spiny lobster I would say it is second only to dungeness crab in the OMG dept. of course in fairness my only Maine lobster has been in restaurants in Bar Harbor and while it was good, it wasn't as good as a spiny lobster boiled in a pot off the stern 15 minutes after being caught. I agree with Craig, having lived int he keys for quite some time and eating way more then my fair share of spiny lobster I would say it is second only to dungeness crab in the OMG dept. of course in fairness my only Maine lobster has been in restaurants in Bar Harbor and while it was good, it wasn’t as good as a spiny lobster boiled in a pot off the stern 15 minutes after being caught.

]]> By: Craig http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-471 Craig Sun, 04 Jul 2010 20:19:36 +0000 http://maine-lobster.com/?page_id=57#comment-471 These warm water pups are pretty tasty. I remember visiting our daughter who then taught school in the Florida Keys many years ago. The father of one of her students, a fisherman by trade, thought quite a lot of her, and when he learned her parents were coming to visit, gave her bunches of his catch to present to us. We had lobster for breakfast, lunch and dinner for two days, until we could eat no more. That's saying something, especially for my wife, for whom there are only two kinds of food - lobster, and all the rest! Being Marylanders in the D.C. area, we regularly ordered Maine lobsters through Finest Kind Lobsters, so we know what good lobster is. For my taste I'd pick FKL as the best, but fresh warm water lobsters second, ahead of Lord knows how old banded claw live lobsters you find in those nasty tanks in restaurants and grocery stores. Just my opinion. These warm water pups are pretty tasty. I remember visiting our daughter who then taught school in the Florida Keys many years ago. The father of one of her students, a fisherman by trade, thought quite a lot of her, and when he learned her parents were coming to visit, gave her bunches of his catch to present to us. We had lobster for breakfast, lunch and dinner for two days, until we could eat no more. That’s saying something, especially for my wife, for whom there are only two kinds of food – lobster, and all the rest! Being Marylanders in the D.C. area, we regularly ordered Maine lobsters through Finest Kind Lobsters, so we know what good lobster is. For my taste I’d pick FKL as the best, but fresh warm water lobsters second, ahead of Lord knows how old banded claw live lobsters you find in those nasty tanks in restaurants and grocery stores. Just my opinion.

]]> By: capt seaweed http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-305 capt seaweed Sun, 31 Jan 2010 18:28:36 +0000 http://maine-lobster.com/?page_id=57#comment-305 A good tasty Lobster always come from the coldest waters of the upper eastern cost of the Atlantic mostly in the summertime they are not as full,but that's the tasty time....the tastier of all is the youngest Lobsters...Enjoy A good tasty Lobster always come from the coldest waters of the upper eastern cost of the Atlantic mostly in the summertime they are not as full,but that’s the tasty time….the tastier of all is the youngest Lobsters…Enjoy

]]> By: Les http://maine-lobster.com/lobster-types/warm-water-lobster/comment-page-1#comment-95 Les Thu, 09 Jul 2009 20:34:20 +0000 http://maine-lobster.com/?page_id=57#comment-95 The resturants in Austin, TX offer either African or Australian Lobster. Are both these species "warm water" Lobsters? Are there any significant differences in taste? Also, other than Maine, what other "cold water" Lobsters would I look for> The resturants in Austin, TX offer either African or Australian Lobster. Are both these species “warm water” Lobsters? Are there any significant differences in taste?

Also, other than Maine, what other “cold water” Lobsters would I look for>

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