Easy Lobster Bisque
A very simple lobster bisque recipe that can be made with fresh or canned lobster meat.
- 12 ounces of lobster meat
- 6 tbsp butter
- 3 tbsp flour
- 3 cups of cream
- 1-2 oz Sherry (to taste)
- Paprika
- 1 tsp sea salt
- Cayenne pepper
Melt the butter in a saucepan, add the lobster meat, and cook over moderate heat for 3 minutes, stirring constantly so the butter doesn’t burn. Stir in the flour, and add the cream, and a dash of cayenne pepper to taste. Stir constantly until soup is slightly thickened and very hot. Add the sherry, to taste, just before serving, and sprinkle with paprika.
