http://maine-lobster.com The only real lobsters come from Maine Wed, 04 Apr 2012 23:56:01 +0000 hourly 1 http://maine-lobster.com/cooking/boiling-lobster/comment-page-1#comment-2457 Scott Mon, 25 Jul 2011 18:47:44 +0000 http://maine-lobster.com/?page_id=20#comment-2457 I have found that if you put the lobster in the freezer for a few minutes it puts them to "sleep". When you drop them into the boiling water they don't put up a fight. I have found that if you put the lobster in the freezer for a few minutes it puts them to “sleep”. When you drop them into the boiling water they don’t put up a fight.

]]> http://maine-lobster.com/cooking/boiling-lobster/comment-page-1#comment-1631 Kate Wed, 30 Mar 2011 03:31:21 +0000 http://maine-lobster.com/?page_id=20#comment-1631 Never have your pot at a rolling boil.....You want your lobster to fall asleep in the warm water.....that slowly comes to a boil. I will get back to you on the amount of time needed from the start of the boiling. Never have your pot at a rolling boil…..You want your lobster to fall asleep in the warm water…..that slowly comes to a boil. I will get back to you on the amount of time needed from the start of the boiling.

]]> http://maine-lobster.com/cooking/boiling-lobster/comment-page-1#comment-472 Henry Connors Tue, 06 Jul 2010 14:01:39 +0000 http://maine-lobster.com/?page_id=20#comment-472 At diffrent times I have cooked (boiled) lobster only to find the meat is just mush. The lobsters have been both hard and soft shell, and cooked 15 min. Any ideas why this happened. Thanks Henry At diffrent times I have cooked (boiled) lobster only to find the meat is just mush. The lobsters have been both hard and soft shell, and cooked 15 min. Any ideas why this happened. Thanks Henry

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