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I got a recipe from a friend for grilling lobster tail and it’s simple and delicious! I wasn’t aware that lobster tail could even be grilled, but it can.First, I melt butter and add some fresh minced garlic and fresh squeezed lemon juice (all according to how many tails), then i just split the tails lengthwise down the center and open them up. Baste em with the butter i prepared (not too much) and sprinkle with some sea salt and finely ground pepper and place them on the grill (already hot), flesh side down for about 4 min, and then on their backs for about 2-3 min, and baste once more while in this position. Also, right before I remove them from the grill (top rack) I like to place them on the lower rack on high flame for about 45 seconds. Remove and there you have it, and I promise, they are absolutely delicious! When I cook steak with them, I cook the steaks on the lower rack and the juices from the lobster tails drip onto the steaks and it’s fabulous!